Happy Hour X5

When we're at home we tend to be elsewhere other than TOGETHER when 5 o'clock rolls around, but that's not the case here. To mark the end of the day, I thought I'd jump on the Schooner's bandwagon and create a little sunset celebration of my own. Nothing fancy, but fun, tasty, and easy.

SUNDAY - guacamole, salsa and humus with roasted garlic/black bean chips.

MONDAY - goat cheese with cranberries and rye crisps.

TUESDAY - egg rolls and sweet & sour dipping sauce.

WEDNESDAY - crab with zucchine, spinach and assorted crackers.

THURSDAY - smoked garlic cheddar & paper thin slices of salami.

Now...that leaves the question of what to serve tonight? 

One thing is certain, if the above pics tell a tale. Regardless of what I decide on, odds are there'll be WINE. That's why it's called happy hour, right?! 

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