20 Years From Now...

"20 YEARS FROM NOW," Mark Twain said, “you will be more disappointed by the things that you didn't do than the ones you did.”THIS online journal is dedicated to our next 20 years!

Friday, 30 August 2013

Peach Pie Perfect

While John's been kayaking his little heart out the past couple of weeks, I've been more or less within arm's length of the computer. 

That isn't necessarily a bad thing, especially after the long drought of not writing finally seems to have ended. I've started writing book two of the Piedmont Island romantic suspense series. :)

But back to Paddle Boy and the final long weekend of summer. I'm fairly confident I can bribe him to abandon his kayak for at least one day with this...

Peach Pie - Perfect! 

Prepare pastry for two crust 9-inch pie

5 cups sliced fresh skinless peaches
1 teaspoon lemon juice
1 cup sugar
¼ cup all-purpose flour
¼ teaspoon cinnamon
2 tablespoons butter

Mix peaches with lemon juice. Stir together sugar, flour and cinnamon, mix with peaches. Fill pastry shell with peach mixture. Dot with butter. Cover with top crust. Seal and flute. Carefully cut slits in top crust.

Bake at 425 degrees F. for 35 - 45 minutes or until crust is brown and juice begins to bubble through slits in crust. 

Happy Labour Day!

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